Neveux Artisan Creamery

I adore ice cream.  And I predict, here and now, that over the next several years, artisan ice cream shops will become all the rage, just like cupcakeries and froyo joints are now.  I also predict that few will be as good as Neveux Artisan Creamery on Melrose Avenue in West Hollywood, California.

NEVEUX ARTISAN CREAMERY —  (Clockwise from top left) Cherry Molasses, NAC Stout, Rosemary Butterscotch, Caliente Cinnamon Chocolate.
Tucked amid the cafes, tattoo parlors and fashion boutiques on this famous street in WeHo, Neveux is open and welcoming, and is run by a man who clearly loves what he does for a living ... and it shows in the ice cream.  I've blogged about it before, actually, following a day of fun on Melrose Avenue.  

Made in small batches, the quality of this ice cream is quite good.  But it's the flavors that knock me out and continually impress me.  Combinations of flavors that, if not deftly handled, could be disastrous.  But Neveux never misses ... at least, not yet.  And I've had a lot of their ice cream.

My favorites (so far):
  • Maple Fig
  • Strawberry Balsamic
  • Pepper Peach
  • Cherry Molasses
  • Caliente Cinnamon Chocolate
  • Rosemary Butterscotch 
  • Basil Olive Oil
  • NAC Stout
Those in bold are particularly amazing.  And I must recommend, to those who may not be as adventurous as I am, not to be afraid of the savory flavors.  Honestly, those are some of their best.  Go get some!


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